You provide the guests, we'll take care of everything else. 

Our cozy-chic space will be divided into multiple interactive food stations, including space for a DIY bar, with plenty of space for lounging and socializing. During the evening, Chef Nolan will call up a few of your guests for a kitchen challenge or 2. Our laid-back, yet attentive hospitality is our signature, so we invite you to relax! We'll make sure your evening is flawless and fun. 


Italian Crostini Table

crusty bread, cured meats, Tuscan condiments, cheese, grapes and other fruit, veggie crudités, Umami aoili

DIY Taco Station

scratch made corn tortillas, pork adobo, (tender pulled pork) carne asada,(grilled steak) variety of fresh salsas

Passed Hors d'oeuvre

Candied pork belly sliders & Umami chicken wings

Flambée Station (kitchen challenge)

fresh prawns, brandy, 

Jet Fresh Oysters (additional charge)

fresh from France, traditional condiments, Interactive shucking station




Timing: 11:30-14:30 OR 19:00-22:30

Format: Interactive Cooking, Social

Guests: 20-40 PAX

Deposit: based on minimum attending guest count

Beverages: Complimentary bottled juice, tea, coffee and soft drinks. 100% BYOB, no corkage fee. DIY bar will be set-up, Ice provided. 



2/f 35 Bonham Road, Sai Ying Pun, Hong Kong

MTR: Sai Ying Pun station, exit C. Upon exiting, turn right and walk 3-5 minutes. We are on your right after passing Centre Street. 

Note: Our venue has no lift access. 




Diet/Allergies: Please inform us of any restrictions you or your guests might have. We will certainly accommodate.

Typhoon Policy: If typhoon level 8 or higher occurs, your event will be rescheduled. You will receive preferential choice on alternative dates, but no refund will be provided, 



We accept payment HSBC direct deposit, ATM transfer, and  cheque, 

If  you decide to cancel 14 days (or less) before your event, no refund will be provided

If you decide to cancel 15 days (or more) before your event, 50% of your refund will be returned